I have promised my freinds this wonderful recipe for what I think is the best zuccini bread I have ever tasted, and here it is, please enjoy.Whenever I have made this and believe me, I make this alot, the recipe only uses 2 zuccini's. Usually I buy small to medium zuccini's.
This is the wonderful tasting bread done and still in the pan. Smells so good.
Here we are, out of the pan and ready to cut.....pop in the mouth and enjoy. Now, on with the recipe: very easy and very good too.3 eggs, beat and add:
2 cups sugar
1 cup of oil
2 cups of raw zuccini, peeled and grated
ADD:
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon salt
ADD:
1 cup chopped nuts
bake at 350 degrees for 1 hour or until toothpick comes out clean.
2 loaf pans, greased and floured.
9 comments:
Sounds wonderful. I need to bake something to take the chill of just happen to have some frozen zucchini from the summer's bounty. Hmmm...
Love those darling little angels in your last post! Soo sweet!!
Thanks for visiting and leaving such a sweet comment.
LEann
Well I woke up this morning telling myself I wasn't hungry and then came to your post, I am a sucker for homeade bread, it look delicious.
Blessings to you for the week ahead,
Heidi
I didn't have a Zuccini Bread recipe. Thanks for this one, I will give it a try!
~Ann
YUM! I wanted a good and true new recipe for our zucchinni! It always smells so good!
Gosh, that sounds delicious! Thanks for sharing your recipe with us.
XO,
Sheila :-)
Your zucchini bread looks wonderful, think I will make some. Thanks for the recipe.
I've been looking at all your posts and love all the faux cookies and cupcakes. Could you give me the secret and tell me how you make the faux icing. I would like to make some for my own personal use. Thanks,
Ginger
YUM-O!!!
I'll have to try this!
Have a great week!
Oh my, it looks delicious. You have a lot talents, Char.
Thank you again for your kind comments. Have a nice week
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