I am hopeing that you won't mind one more recipe from me, so soon after the sugar cookie, but these are good!!!! They may be great to think about for the Easter weekend with your families.
1 3/4 cups Quick or old fashioned oatmeal
1 1/2 cups Flour, 3/4 Cup Brown sugar
1/2 teaspoon Baking soda, 1/2 teaspoon salt
1/2 cup Chopped nuts, optional
3/4 Margarine or butter, melted
To grease pan, Cooking spray or shortening.
2 cups Fresh or frozen blueberries
1/2 cup Sugar
2 Tablespoons Cornstarch
3 Tablespoons Water; divided, 2 Tablespoons and 1 Tablespoon
2 teaspoons Lemon juice
Grease 11"x 7" baking dish. Combine oats, flour, brown sugar, nuts, baking soda and salt.
Add margarine or butter; mix until crumbly. Reserve 3/4 cup of mixture. Press remaining mixture into bottom of baking dish. Bake at 350 degrees for 10 minutes.
Combine blueberries, sugar and 2 Tablespoons of water in saucepan on stovetop. Bring to a boil; simmer for 2 mintues, uncovered, stirring occasionally.
Combine 1 Tablespoon of water, cornstarch and lemon juice. Mix well. Gradually, stir into blueberry mixture. Cook and stir 30 seconds, until thick.
Spread over baked crust to within 1/4" of edge.
Sprinkle with reserved crumb mixture. Bake at 350 degrees for 18 to 20 minutes. Cool, Cut into squares.
Just so you know, the sweet angel sitting in the chair is my 3 yr old grand-daughter, Allie, the light of my life.