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I have promised my freinds this wonderful recipe for what I think is the best zuccini bread I have ever tasted, and here it is, please enjoy.
Whenever I have made this and believe me, I make this alot, the recipe only uses 2 zuccini's. Usually I buy small to medium zuccini's.
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This is the wonderful tasting bread done and still in the pan. Smells so good.
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Here we are, out of the pan and ready to cut.....pop in the mouth and enjoy. Now, on with the recipe: very easy and very good too.
3 eggs, beat and add:
2 cups sugar
1 cup of oil
2 cups of raw zuccini, peeled and grated
ADD:
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon salt
ADD:
1 cup chopped nuts
bake at 350 degrees for 1 hour or until toothpick comes out clean.
2 loaf pans, greased and floured.